FSSAI Rules for Restaurants, Cafes, and Street Food Vendors

The Food Safety and Standards Authority of India (FSSAI) regulates food businesses to ensure safe, hygienic, and quality food for consumers. Restaurants, cafes, and street food vendors must follow specific FSSAI rules to operate legally in India. Understanding these rules is essential for smooth operations, consumer trust, and compliance with food safety laws.

What Is FSSAI and Why It Matters for Food Businesses

FSSAI is a statutory body established under the Food Safety and Standards Act, 2006. It sets standards for food safety, hygiene, and quality across the food industry.

Importance of FSSAI Compliance

• Ensures food safety and hygiene

• Builds customer trust and credibility

• Avoids penalties, fines, and business closure

• Mandatory for all food-related businesses

Every food business operator, including small eateries and street vendors, must obtain an fssai license or registration based on their scale of operations.

FSSAI Registration and License Requirements

All restaurants, cafes, and street food vendors must complete fssai registration or licensing before starting their business.

Types of FSSAI Licenses

• Basic Registration: For small food vendors and street food sellers

• State License: For medium-sized restaurants and cafes

• Central License: For large food chains and businesses operating in multiple states

Choosing the correct category is crucial for proper food licence registration.

FSSAI Rules for Restaurants and Cafes

Restaurants and cafes must follow strict food safety and hygiene guidelines prescribed by FSSAI.

Hygiene and Sanitation Standards

• Clean kitchen and food preparation areas

• Proper waste disposal systems

• Regular pest control measures

• Availability of clean drinking water

Food Handling and Storage Rules

• Raw and cooked food must be stored separately

• Use of fresh and quality ingredients only

• Proper labeling and date marking of stored food

• Safe temperature maintenance for perishable items

Staff Health and Training

• Regular medical check-ups of staff

• Food handlers should maintain personal hygiene

• Staff must be trained in basic food safety practices

FSSAI Rules for Street Food Vendors

Street food vendors are also required to follow FSSAI norms, even if operating on a small scale.

Basic Compliance Requirements

• Mandatory fssai registration

• Clean and covered food carts or stalls

• Use of potable water for cooking and cleaning

• Protection of food from dust, flies, and contamination

Personal Hygiene Guidelines

• Wearing clean clothes and head covers

• Regular hand washing

• Avoiding direct contact with food using bare hands

Display and Documentation Requirements

All food businesses must visibly display their FSSAI details.

Mandatory Display Rules

• FSSAI logo and 14-digit license number on premises

• Display on menu cards, bills, or food packaging

• Easy visibility for customers and inspectors

Penalties for Non-Compliance with FSSAI Rules

Failure to follow FSSAI rules can result in strict penalties.

Possible Consequences

• Monetary fines

• Suspension or cancellation of fssai license

• Legal action under the Food Safety and Standards Act

• Temporary or permanent business closure

Benefits of Proper FSSAI Registration

Complying with FSSAI rules offers long-term advantages to food businesses.

Key Benefits

• Legal recognition of your food business

• Increased customer confidence

• Improved food quality and hygiene standards

• Business growth and expansion opportunities

Proper food licence registration ensures that your restaurant, cafe, or street food business operates smoothly and lawfully.

Conclusion

FSSAI rules for restaurants, cafes, and street food vendors are designed to protect public health and promote safe food practices. Obtaining the right fssai registration, maintaining hygiene standards, and following food safety guidelines are not just legal requirements but essential steps toward building a successful and trustworthy food business in India. By staying compliant, food business operators can ensure safety, credibility, and long-term growth.